Boston Becomes a Food Forward City

I have always believed that Boston has what it takes to be the greatest city in America and that we must seize those opportunities that bring new energy to our community and our economy.  After all, we are competing with places like Portland, Oregon, Austin, Texas and even Greenville, South Carolina – and they’re trying just as hard to do the same.

Wednesday, the Boston Globe pointed out the importance that the food industry can play in our economy and our culture, and highlighted a recent initiative I proposed.

Restaurants are the second-largest private-sector employer in the country and they are often at the leading edge of bringing neighborhoods to life.  Witness the South End and, more recently, Roslindale Square. 

That’s why I’ve been working, over the past two years, to make Boston more business friendly.  Consider this Trifecta:

• We have re-imagined America’s oldest park and just yesterday the State Legislature approved our home rule petition to bid out a long-term lease to restaurants for both the Common and Back Bay Fens.
• We eliminated needless barriers by allowing all outdoor cafes to open any time of the year.
• And now, we’re filing legislation that will encourage mobile restaurants to bring quality, fresh food from both established restaurants and aspiring chefs to our neighborhoods.

Thanks to all of you who support the work I do – and the success of our growing food and restaurant industry here in Boston. 

Sincerely,